The many apples and pears in Normandy’s orchards mean that there is a wide range of fruit-based drinks. With or without alcohol, the elixirs produced in Bagnoles de l’Orne will charm you with their flavours extracted from the Normandy countryside. Children will love the apple and pear juice at breakfast and teatime. Cider and perry are two sparkling drinks that are low in alcohol and easy to drink alongside a dessert. A little stronger, the smooth and sweet Pommeau de Normandie is perfect for an aperitif as is Pom’cherry with its red berry flavours. Calvados is the perfect end to your meal that is not to be missed, especially the AOC Calvados Domfrontais. Finally, why not try Bagnolèse, a liqueur made of Calvados with orange and herbs that is made in Bagnoles.
Excessive drinking is dangerous for your health. Drink in moderation.
detail of an alcoholic beverage on black background
