C'est l'heure de la traite !

Hay, cows, authenticity and boots turned towards tomorrow!

The Dégustonfoin team awaits you in the milking parlour to answer all your questions.

Then watch the parade of 4-legged ladies. In the barn, Alain, who has been passionately involved for over 30 years, will talk to you about the particularities and projects of the farm and the production of culinary hay. Meanwhile, Lauranne will take the youngest visitors to see the calves. Finally, there's time for a tasting session, since hay isn't just for animals!

> Approx. 1 hour visit, followed by free time for tasting and product presentation in the boutique.
> Make sure you bring sturdy clothes and shoes, and a flashlight if possible.
> Registration required. Maximum 12 people (2 groups of 6).
> Meet at 5.45pm at the Dégustonfoin Farm (behind the stone building, in the courtyard).

Show less