Le programme - 11

Cuisinons ensemble - Salade hivernale

Sales event, Organic, Gastronomy, Local produce, Workshops, Factory tours, technical visits in Saint-Fraimbault
From :  16€ Full-fare
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Payment methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Rates
  • Base rate
    From 16 €
Schedules
Schedules
  • On February 18, 2026 from 6:00 PM to 8:00 PM
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