Excursion : Le fête du jarret avec Paulo

Departure from Bagnoles de l'Orne Normandie to DENEZE SOUS DOUE.
Tour organized by Boubet Voyages.

? 12:00 Welcome at the inn and tasting of regional products
(Charcuteries de campagne, cookies and Anjou wine)
Déjeuner Dansant with accordionist: Laughter, gaiety and good humor are the order of the day

In-house aperitif
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Hake steak beurre blanc
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Pork shank (1kg to 1 kg 200 g per person)
Vegetable garnish (cabbage, carrots, turnip, leek, mogettes, etc.)
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Salad and cheese from our provinces
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Norwegian omelette flambéed in the dining room
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Complimentary white, rosé and red Anjou served throughout the meal

? 11:30 am Around 3:30 pm Comedy show with PAULO

? Late afternoon dance

? 18:30 Departure and return to your region.

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