C'est l'heure de la traite !

Hay, cows, authenticity and boots for tomorrow! The Dégus?Tonfoin team awaits you in the milking parlour for the parade of pretty four-legged ladies and to answer all your questions.

In the barn, Alain, passionately involved for over 30 years, will talk to you about the particularities and projects of the farm and the production of culinary hay.

Meanwhile, younger visitors can take a look at the calves with Lauranne.

Finally, there's time for a tasting session, since it's not just the animals that eat hay!

Practicalities :
- Approx. 1 hour visit, followed by free time for tasting and product presentation in the boutique.
- Please bring sturdy clothing and shoes, and if possible a flashlight.
- Registration required. Maximum 12 people (2 groups of 6).
- Meet at 5:45pm at the Dégus'Tonfoin Farm (behind the stone building, in the courtyard).
- Optional: you can come at 5:15pm to help fetch the cows

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