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Cuisinons ensemble - Tartare de boeuf par Dégustonfoin
Sales event, Organic, Gastronomy, Local produce, Workshops, Factory tours, technical visits
in Saint-Fraimbault
From :
35€
Full-fare
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Rates
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Payment methods
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Rates
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Base rateFrom 35 €
Schedules
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Schedules
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- On March 4, 2026 from 6:00 PM to 7:30 PM
- On March 14, 2026 from 10:30 AM to 12:00 PM
- On March 18, 2026 from 5:30 PM to 7:00 PM
- On March 21, 2026 from 10:00 AM to 11:30 AM
- On April 15, 2026 from 6:00 PM to 7:30 PM
- On May 1, 2026 from 10:30 AM to 12:00 PM