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Le programme - 10

Cuisinons ensemble - Tartare de boeuf par Dégustonfoin

Sales event, Organic, Gastronomy, Local produce, Workshops, Factory tours, technical visits in Saint-Fraimbault
From :  35 Full-fare
Rates
Payment methods
  • Carte Bleue/Credit card
  • Cash
  • Eurocard - Mastercard
  • Rates
  • Base rate
    From 35 €
Schedules
Schedules
  • On May 1, 2026 from 10:30 AM to 12:00 PM
  • On July 8, 2026 from 6:30 PM to 8:30 PM
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