Déguste ton foin

Discover the originality of Dégustonfoin and enter the world of Alain and Lauranne. Since 2019, they have been enhancing the grass of a farm located in the heart of the Orne countryside. From hay for cooking to hay used to infuse the most elaborate products, you will savor the scents and flavors of summers in Normandy. A beer or syrup for an aperitif, a confit to accompany cheeses and foie gras, tripe, vinegar: products developed in partnership with local artisans and a Michelin-starred chef. Because Dégustonfoin is above all the fruit of a peasant history, you also have the opportunity to appreciate their beef and their organic and Bleu-Blanc-Coeur heavy cream. New: participate in culinary workshops. Opening hours: by appointment.

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